FOOD SERVICE RESERCH PAPER Research Example | Topics and Well Written Essays - 2250 words

FOOD SERVICE RESERCH - Research Paper ExampleThis includes a number of routines that should be followed to avoid potentially severe health hazards. Food safety policies and actions need to cover the entire aliment chain, from exertion to consumption. Food swear out research aims at analysing and evaluating the problem of aliment safety as related to nutriment for thought service systems and eliminatement. In some food service systems there is little control over food safety. The research on food safety financial aids to identify weaknesses in these systems. Once weaknesses are identified, modifications can be done such as quality control and implementation of Hazard Analysis Critical comprise Point program. Vaclavik and Christian have argued that, there are several pathogenic causes of food borne diseases (52). They also learn that through conducting research, several problems are identified and this helps to reduce food borne maladies that affect the public. Brief summar y of the wideness of subject and the need for the research a) Describe the general area to be studied Food service research, aims at analysing and evaluating food safety problems in relation with food service systems and management. The study will be conducted on several restaurants and coachs food service providers. The aim will be to analyse their service systems and how they manage them to find food safety. ... b) Explain why this topic or area is important to dietetics, FSSM, school nutrition, or the school district in general The research on food service will help to identify the kind of diet that consumers are engaged with and the important of food quality control in schools. The research is important in dietetics, FSSM and school nutrition because the data collected would help to reduce food related diseases and improve the health of consumers (John and Dennis 77).It will also help to improve the performance of students in school due to good health. Objective or purpose of the study The study in food work has a number of objectives. The first one is to identify challenges related to food safety in food service systems and how they affect consumer diet. The second one is to identify the measures taken by food service providers to ensure quality control. The last one is to find out what caution consumers take, to ensure provision of quality goods and function from food providers (Burke and Turner 81). Hypothesis what you expect to find or what you expect your results to be Lehmann and Ramao have specify a hypothesis as uncertain explanation for an observation, a scientific problem or experiment, or a phenomenon that can be tested by investigation (12). From the interviews being conducted, we expect less large number to be negatively affected by the food they take in restaurants or from fast foods. For example, less cases of food poisoning would indicate that, there are better standards of quality food and more high-octane food service systems.Mos t restaurants should have efficient food service systems that offer the best quality function to consumer. The restaurants must